did you know you can make biscuits without milk?

I didn't. And I really wanted biscuits tonight (but my milk had gone bad over the course of the move to my new house), so I checked online, and lo and behold: no milk, no egg biscuits.

See?


I made a half recipe and took the advice of adding some grated cheese to the dough (because, duh, I always have cheese), and they turned out great! Not as good as my normal baking powder biscuits (with milk), but a viable substitute if I don't have milk (which is more often than I'd like to admit).

Serving suggestion: eat with soup. Especially good if you didn't make the soup yourself. Because, duh, even though I like baking, I'm also very lazy.