
I'm trying to be on top of things this year. I got my cards made (and half sent), I made gingersnaps yesterday (let's not talk about how I tried to make some on Sunday and mistook nutmeg for cloves), and today I made the peppermint pretzels you see above! It's tiny twists dipped in white chocolate and then into crushed candy canes. Super easy. Super fun. Pretty delicious. (I'm not big on candy canes, but the pretzels are a nice way to cut down on the sweetness.)
I tried using a double boiler to melt the white chocolate, but honestly, it didn't work great. I got about half of my pretzels dipped and wasted about half the chocolate as it hardened in the pan (despite the boiling water underneath it). What worked better was just putting about a half-cup of white chocolate chips into a ramekin and sticking that in the microwave for about a minute and a half. Seriously. I wasted almost no chocolate with the microwave method. It might be the type of chocolate I'm using (Ghirardelli), but I would suggest microwave on this one. Plus, then you can make these with a kid (or a clumsy adult like me) and no boiling water!
Mmm.
