Miles and I had signed up to make dessert for the cabin weekend, but by Friday night rolled around, we decided that the layer cake with chocolate frosting was too big of an investment and decided to make melting chocolate cake instead.
This cake is super easy to make and delicious. Besides not needing to go to a restaurant to enjoy it, one of the things I like best about it is that you can make just one serving if you're the only one around. I would like to thank "my favorite" friend Melissa for the original recipe, of which I've butchered, because I seem to have written it down in an out-of-order and slightly confusing fashion:
For your ease and sanity, I'm transcribing it here, and I've removed some of the confusing bits.
Ingredients (for one large serving)
1 oz semi-sweet chocolate (or whatever kind of chocolate you like)
2 tbsp butter
1 egg
3/4 tbsp sugar
1 tbsp flour
Instructions
1) Preheat oven to 375°F. Melt chocolate and butter in a microwave safe bowl, on half power.
2) In a separate bowl, whisk eggs, mix in sugar. Blend flour in (to make it easier, sift) flour.
3) Mix egg mixture into the chocolate mixture, pour into ramekins.
4) Bake for ~15 minutes, or until the tops of the cakes crack. Insides will be a little soft, but that's on purpose!
5) Serve with ice cream or whipped cream and berries. Enjoy!
1 comments:
I was wondering when I would get this recipe from you! Thanks for the post! Such an amazing treat!
Post a Comment